| |
|
| PIGEON
PEASE |
 |
| Scientiic
Name : |
Cajunus
Cajan |
| Common
Name : |
Pigeon pea, goongoo
pea, gandules, no-eyed pea, congo pea |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Harvest Time:
|
June - July |
| Caliber: |
5 - 7 mm |
They
have a strong flavor, and they're popular in the South and
in the Caribbean. |
|
|
|
| YELLOW
BEAN |
 |
| Scientiic
Name : |
Phaseolus vulgaris |
| Common Name :
|
Yellow
bean, canario bean, mayocoba, |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Harvest Time:
|
May
- June |
| Caliber: |
6 mm |
|
| |
|
| COWPEA |
 |
| Scientiic
Name : |
Vigna
Ungiculata |
| Common Name : |
Cowpea, Black-eyed pea, Castilla,crowder pea, black eyed bean,
lombia,chawli. |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Harvest Time:
|
August - September |
| Small seed of 5
mm. Popular in the South, where they're traditionally eaten
on New Year's Day or combined with rice and sausage to make
Hoppin' John |
|
| |
| |
|
|
ZARANDAJA |
 |
| Scientiic
Name : |
Dolichos
lablab |
| Common Name : |
Zarandaja,
lablab bean, indian bean, hyacinth bean |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Harvest Time:
|
August - September |
| Easily identified by a white seed
scar which runs along one edge. They have a pleasant nutty flavor,
but they need to soaked and peeled before cooking |
|
| |
|
| MUNG
BEAN |
 |
| Scientiic
Name : |
Vigna
radiata |
| Common Name : |
Mung bean, Loctao,
green gram, mungo bean |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Harvest Time:
|
September |
| Caliber: |
3 mm |
| The
small cylindrical seed of a leguminous plant. Mung beans are
highly valued by Indian cooks as a source of protein. Sprouted
mung beans, an even finer source of protein, are used frequently
in Asian cooking |
|
|
|
| LIMA
BEAN |
 |
| Scientiic
Name : |
Phaseolus
Lunatus |
| Common Name : |
Lima Bean, butter bean, wax
bean |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Caliber: |
45 – 50 x 100 gr. |
|
50 - 55 X 100 gr. |
| Harvest Time:
|
September - October |
| With their buttery flavor, lima beans
are great in soups or stews, or on their own as a side dish. |
|
|
|
| CHICK PEA |
 |
| Scientiic
Name : |
Cicer
Arietinum |
| Common Name : |
Garbanzo bean, ceci bean, kabuli
channa, chick pea |
| Packing: |
Arplla or jute
bags x 50 kg. |
| Caliber: |
40- 42 x oz. |
|
8/9 mm |
|
12/14mm |
| Harvest Time:
: |
Agosto, Septiembre |
| This
nutty-flavored pea is a staple of Middle Eastern and Mediterranean
cuisine, where it's used to make everything from hummus to minestrone
soup. |
|
|
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CONAISA 2004
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