TURMERIC
	Scientific Name : Cúrcuma Longa Common Name: Turmeric, azafran Cúrcuma, Palillo Packing: Arpilla bags or jute for 50 kg. or according to the client requirements Harvest time: August, September and October
Constituents: An acrid, volatile oil, brown colouring matter, gum, starch, chloride of calcium, woody fibre and a yellowish colouring matter named curcumin; this is obtained by digesting tumeric in boiling alcohol, filtering and evaporating the solution to dryness, the residue being digested in ether, filtered and evaporated
more information
ANNATTO
	Scientific Name : Bixa Orellana Common Name: Annatto, Achiote, Bija, Urucú, Rocu, Lipstick tree, Rocuyer, Orleana Packing: Arpilla bags or jute for 50 kg. or according to the client requirements Harvest time: August, October and September
Dark red seeds (about 3 mm diameter). It used to colour confectionery, butter, smoked fish and cheeses like Cheshire, Leicester, Edam and Muenster. As an effective natural colouring it is also used in cosmetics and textile manufacturing.
more information

Olives | Onion| Cereals | Natural dyes | Spices | Beans | Tara | Pisco | Cuyes

Home | Abaut us | Contact us

Copiright CONAISA 2004