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Native
species of Andes. The high content of hydrolysable tan be made it
very interesting for the extraction of gallic acid and ink manufacturing.
For tanning purposes, although used by autochtone people for centuries,
its applications at an industrial scale are in fact relatively recent. |
| SPINY
HOLDBACK |
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| Scientific
Name : |
Caesalpinia
spinosa o
Caesalpinia tinctoria |
| Common
Name: |
Tara,
Spiny Holdback, Taya, Coulteria tinctoria |
| OrigIn |
Perú |
| Presentation: |
it
finds out, seed and pods |
| Powder
|
| Tara
Powder |
| Micronized |
100
mesh / 150mesh / 200 mesh |
| Content
tannin |
100
mesh : 52 % |
| 150
mesh : 60 % |
| 200
mesh : 65 % |
| Relative
Humidity: |
8%
- 10% máx. |
| Availability |
40
MT monthly |
| Characteristics |
Powder,
amorphous, orange colored |
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Olives
| Onion| Cereals
| Natural
dyes | Spices
| Beans
| Tara
| Pisco | Cuyes
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CONAISA 2004
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